Tante Edith's Spice Mix: My own Pesto
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Tante Edith has made this spice mix according to a Provençal recipe of Pesto to spice up her dishes…
Sprinkle this mix on your pasta dishes with a dash of olive oil and some Parmesan cheese: the basil toasted hazelnut, rocket, garlic and pepper mix is perfect for refined Provençal cooking.
Presented in a pretty little jar sealed by a cork, this spice mix in a shade of green will look nice in your kitchen.
Net weight: 50g.
Height of the jar with the cork: 11.5cm.
Basil, crushed toasted hazelnuts, roquette, garlic, crushed peppercorns. Possible traces of nut, gluten, mustard, sesame seed, milk, egg, sulfite, soya.
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