Tante Edith's Spice Mix: My own Tapenade (Olive Spread)

Tante Edith has made this spice mix according to a Provençal recipe to add to her dishes a genuine flavour of black tapenade (olive spread)…

Sprinkle this mix mixed with hot water with a dash of olive oil on your toasts for the apéritif, on rice but also on cold meat or goat cheese : the black olive, dried tomato, parsley, basil, garlic and chilli mix is perfect for refined Provençal cooking. The taste of black tapenade is definitely there without being too strong.

Presented in a pretty little jar sealed by a cork, this big-leaf mix will look nice in your kitchen.

Net weight: 50g.

Height of the jar with the cork: 11.5cm.

Bits of black olives, and dried tomatoes, chopped parsley and basil, bits of garlic, hot chilli powder. Possible traces of nut, gluten, mustard, sesame seed, milk, egg, sulfite, soya.