Tante Edith's Spice Mix: Gratins
Tante Edith has made this spice mix according to a Provençal recipe of Pesto to spice up her gratins…
Sprinkle this mix on your vegetable, fish, potato or pasta gratins but also on your vegetable tians: the breadcrumb, onion, musace, rosemary, thyme, garlic and laurel mix is perfect for refined Provençal cooking.
Presented in a pretty little jar sealed by a cork, this appetizing mix will look nice in your kitchen.
Net weight: 50g.
Height of the jar with the cork: 11.5cm.
Bread crumbs (wheat flour, baking soda, salt), onion, wild black peppercorn, nutmeg, rosemary, thyme, garlic, bay leaves. Possible traces of nut, gluten, mustard, sesame seed, milk, egg, sulfite, soya.
No customer comments for the moment.
Only registered user can post a new comment.
