Tante Edith's Spice Mix: Pastas
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Tante Edith has made this spice mix according to a Provençal recipe to spice up her pasta dishes…
Sprinkle this mix on your pasta dishes with a trickle of olive oil and some Parmesan cheese: the black olive, dried tomato, basil, shallot, garlic and chilli mix is perfect for refined Provençal cooking.
Presented in a pretty little jar sealed by a cork, this many-coloured mix will look nice in your kitchen.
Net weight: 50g.
Height of the jar with the cork: 11.5cm.
Lemon peels, golden sesame seeds, onions, basil, dried tomatoes, sumac, natural flavouring (lemon). Possible traces of nut, gluten, mustard, sesame seed, milk, egg, sulfite, soya.
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