Tante Edith's Spice Mix: Fish
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Tante Edith has made this spice mix according to a Provençal recipe to spice up her fish dishes…
Sprinkle this mix on your fish whether grilled, poached, fried or boiled in a court-bouillon: the dill, parsley, lemon, fennel and aniseed mix is perfect for refined Provençal cooking.
Presented in a pretty little jar sealed by a cork, this red and green spice mix will look nice in your kitchen.
Net weight: 50g.
Height of the jar with the cork: 11.5cm.
Lemon peels, dill, parsley, pink bays(berries), powder of anise, fennel, acidifying: acis citric, natural aroma (lemon).
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soya.
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