Jar of Rooibos herbal Tea with Red Vine Leaves, Apricot and Lemon
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An herbal tea made with red vine leaves, apricot, lemon and cornflower which will go well with Provençal cooking…
This Rooïbos tea infusion with added vine leaves, apricot, lemon and cornflower is a detoxifying plant cocktail, ideal to purify your body in perfect harmony with provençal tradition.
The old-style glass jar containing this herbal tea is sealed by a cork: it is a genuine object of decoration for the sideboards of Provençal kitchens.
Recommandation for use: let stand one teaspoonful of tea per cup for 3 to 5 mn in simmering water.
An infusion made to close your Provençal meals.
Net weight: 65g.
Red rooïbos (red tea), green rooïbos, bush vine leaves, apricot, lemon peels, rose, natural flavouring (lemon), cornflower petals.
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soya.
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