An herbal tea made with verbena, mint, rose petals and lemon which will go well with Provençal cooking…
This red-orange coloured infusion has a mild and fruity flavour, perfectly in harmony with Provençal tradition. The mix of verbena, peppermint, rose petals and fresh lemon is a refreshing plant cocktail.
The old-style glass jar containing this herbal tea is sealed by a cork: it is a genuine object of decoration for the sideboards of Provençal kitchens.
Recommandation for use: let stand one teaspoonful of tea per cup for 3 to 5 mn in simmering water.
An infusion made to close your Provençal meals.
Net weight: 65g.
Rooïbos (red tea), lemon grass, mint and peppermint, lemon peels, rose petals, natural flavouring (lime).
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soya.
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