Jar of Rooibos herbal Tea with Apple, Verbena, Violet and Calendula

An herbal tea made with verbena, apple, violet and calendula which will go well with Provençal cookin...

 This red-orange coloured infusion has a mild and fruity flavour, perfectly in harmony with Provençal tradition.

The mix of verbena, apple, violet and calendula is a refreshing cocktail which can be drunk hot or ive-cold. The old-style glass jar containing this herbal tea is closed by a cork: it is a genuine object of decoration for the sideboards of Provençal kitchens.

Recommandation for use: let stand one teaspoonful of tea per cup for 3 to 5 mn in simmering water.

An infusion made to close your Provençal meals.

Net weight: 40g.

Rooïbos (red tea), lemon grass, verbena, flavouring (apple), bits of apple, violet flowers, calendula petals. Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soya.