A jar of verbena leaves to prepare infusions in the pure tradition of Provence…
Verbena is a small bush whose tender green leaves give a sweet lemon flavour in infusions or when you roll them between your fingers.
The traditional glass jar containing the verbena leaves is closed by a cork: an object of decoration for Provençal sideboards...
Recommandations for use: let stand a dozen leaves (a tablespoonful) for 5 to 7 minutes in simmering water (95°C/200°F).
A genuine herb-tea in the tradition of Provence...
Net weight: 30g.
Verbena leaves.
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soya.
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