Tante Edith's Sweetshop: Olives from Provence
Chocolate green and black olives… Sweet pleasures of Provençal cooking...
They are almonds from the South of France. Plump and tasty they are firstly coated with a mild bitter chocolate then with a white chocolate coloured in different shades of green and black to reproduce the various shades of real olives.
They are the symbol of markets from Provence. Manufactured by a Provençal confectioner, these black and green olives are traditional Provençal confectionery.
Net Weight: 200g
Sugar, almonds from the South of France, cocoa paste, cocoa butter, whole powdered milk, coating agents: acacia gum, wheat lac, emulsifier: lecithin of soya, colouring agents: E102, E153, E132, flavourings: Bourbon vanilla natural flavouring, natural vanilla. May contain traces of hazelnut and egg.
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