Find all the scents of Provence when you taste this peach jam made using traditional methods and slow-cooked in a cauldron… One of the great sweet pleasures of Provence.
Made with 55% of fruit this preparation will bring you the authentic flavour of the fruit . The peaches are fleshy, juicy and sweet with a yellow, white or red pulp, the colour of their velvety skin range from pink to brown.
Melting in your mouth the peach will bring back summer memories. Cooked in a cauldron on open fire. Guaranteed without preservative nor colouring agent nor natural or artificial flavouring.
Net weight: 300g
Peach 55%, cane sugar, concentrated lemon juice, gelling agent: pectine, traces of butter.
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