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Calisson Cream

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Calisson Cream is a sweet delight of Provençal tradition. Made with the famous Calisson from Aix, the cream contains almonds, finely crushed with candied fruits (melon, orange peel).

Calisson Cream is a pure delicacy. Imagine eating Calissons by the spoonful. It can spread on toast, accompany fresh cheese but it is best suited for pastry.

An original and so savoury sweet delight.

Net weight: 250g

 

Almonds, candied fruits, melon,orange peel, sugar, glucose syrup, sugar syrup, egg white,bitter almond, maltitol syrup, unleavened bread, emulsifier, lecithin, pistachio. A produce of the Plaisirs Sucrés range.

From Comment
2012-04-18 Catherine .... Délicieux avec une boule de glace vanille et une pêche au sirop. Un dessert vite fait et original.

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