Braised Duck with Fig Cream

Duck prepared with fig cream according to a traditional Provençal recipe… The duck wings are slow-cooked in white wine and fig using traditional methods without colouring agents nor preservatives to allow you to enjoy a really savoury dish…

Open the jar, heat and let yourself be carried away. This provençal recipe can be served with rice or potatoes to allow the flavours of fig and duck to come out.

Net weight: 600g

Duck wings (47 %), white wine, water, bottom brown, figs (3,1 %), onions, carrots, banyuls wine (2,6 %), grape, butter, honey, salt, fat of duck, garlic, pepper.

A necessary dish of Provençal cooking.