Tarragon Leaves
This condiment widely used in Provençal recipes is also called dragon herb, Serpentine, or Gargon…
Tarragon leaves are used dried to flavour dishes (lasagne, raw vegetables, sauces, fish) as well as pickled vegetables (gherkins for example).
Tarragon is proposed here in a handy air-tight jar.
500ml jar: 70g.
Origin: France
No customer comments for the moment.
Only registered user can post a new comment.
