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Bottle of AOC Olive Oil from the Vallée des Baux: 25 cl Olive Oil from the Vallée des Baux is one of the most famous oils in Provence, with a Registered Trademark...
Extra Pure Olive Oil AOC (guarantee of origin) - 20cl... Tante Edith has selected an extra pure virgin olive oil of guaranteed origin from Aix-en-Provence which offers...
Olive Oil with Herbes de Provence Olive oil flavourd with Herbes de Provence is one of the essential ingredients of traditional provençal cooking.
Basil olive oil Olive oil flavoured with basil is one of the essential ingredients of traditional provençal cooking.
Organic Extra Pure Olive Oil with Truffle natural Flavouring This organic virgin olive oil flavoured with truffle natural flavouring owes its original taste to the secret of...
Black olives from Nyons An AOC (guarantee of origin) black olive whose delicate hue is famous in Provencal tradition...
Pitted olive cocktail This green and black pitted olive cocktail is truly delicious for the aperitif. A true traditional Provencal...
Green olives stuffed with pepper spread The green olive stuffed with peppers is a speciality of aperitifs in Provence…
Green Picholine olives The picholine is the most widely cultivated variety of olives in Provence where they get all the sun they need.
Genuine Pistou (basil sauce) The genuine Pistou is the famous sauce made from crushed basil, garlic, olive oil and salt...
Honey Black Tapenade (olive spread) with provençal Honey New for your aperitifs or tapas evenings around a glass of wine… Discover this new black tapenade (olive...
Stainless Steel Mortar This Stainless Steel Mortar and its Pestle are necessary elements of Provençal crockery. The mortar is...
Earthenware Mortar and its Pestle This very beautiful earthenware Mortar is a traditional item of Provençal cooking.
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