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Boar Terrine with Rosemary

4,90 € tax incl.

2   aviss produit

A boar terrine with rosemary which belongs to the tradition of good meals of Provençal cooking…

This tasty herb widely used in provençal cooking gives a unique taste to this terrine.

Made by a master cook, this boar terrine with rosemary must be served cold to reveal its full flavour.


Net weight: 180g


Pork fat, pork liver, boar 20%, red wine (contains sulfites), eggs, onions, salt, potato flour, wheat flour, garlic, Brandy, rosemary 0.1%, lactoproteines (milk), pepper, spices.

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Evaluation Products
  • Numer of Reviews : 2
  • Avarage Grade : 4.5 /5
  • M. Michelle
  •  The 20/12/2016
  • 5/5
  • D. Franck
  •  The 13/02/2016
  • 4/5

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