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Pistou Soup with virgin olive Oil

8,50 € tax incl.

1   avis produit

Pistou Soup, the classical dish of Provencal cooking…

It is sun in your plate, generally consumed in summer. The word pistou in Provencal refers to the pestle of the mortar used for its preparation.

Produced by a Provencal master cook, according to local tradition, this pistou soup is composed of three sorts of beans (haricot, runner, red kidney beans).

This genuine pistou soup is a rich and savoury dish: Provencal vegetables, basil and pure virgin olive oil...

Everything is there in a ready-to-serve dish for a friendly meal...

Our advice: add 25cl of water to obtain 1 litre of Soup and serve with vermicelli or grated parmesan.

Net weight: 800g

Water, haricot beans, runner beans,courgette, red kidney beans, potato, tomatoes, virgin olive oil 2%, basil 0.15%, tomato puree, salt, pepper, garlic.

A Provencal cooking recipe to share among friends...

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Evaluation Products
  • Numer of Review : 1
  • Avarage Grade : 5 /5
  • L. René
  •  The 19/11/2014
  • 5/5
rien a dire très bon

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