Green olives stuffed with anchovy
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The green olive stuffed with anchovy is essential in Provencal aperitifs...
A true Provencal receipe…
In Provencal tradition green olives and anchovies are two of the main ingredients of cooking: the green olive stuffed with anchovy paste is therefore an obvious union for those who love specialities from the South.
Total net weight: 600g / Total drained weight: 300g
Imported green olives stuffed with anchovy paste (6%), anchovy with gelling agent: alginate of soda, water, salt, flavour enhancer: glutamate of soda, acidifier: lactic acid, preservative: sorbate of potassium. Pasteyrized product;
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