Black Tapenade (Olive Spread) with Bandol Wine
New for your aperitifs or tapas evenings around a glass of wine… Discover this new black tapenade (olive spread) to which Bandol wine of guaranteed origin brings a touch of originality…
Black tapenade is a recipe of Provençal cooking, made mostly from crushed olives, anchovies and capers (tapena in Occitan hence its name).
It can be tasted on toasts or by dipping vegetable sticks in it. But it can also be used to stuff poultry.
Tapenade is one of the most important products of Provençal gastronomy...
Net weight: 90g.
Black olives, Bando AOC red wine 10%, raisins, mustard, extra pure virgin olive oil, honey 5%, capers, anchovies, salt, pepper, rosemary. Made using traditional methods in Provence.
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