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Waxed Mullet Poutargue

24,50 € tax incl.

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9   aviss produit

Poutargue (or boutargue or caviar from the Méditerranée or caviar from Martigues) is a very fine produce of Provençal cooking. Made from salted dried mullet eggs it is a strong fish speciality from the town of Martigues.

Today a very refined and expensive produce of Provençal tradition poutarge is tasted on its own in very small quantity cut in slices no thicker than hosts. Some specialists of Provençal cooking add a dash of lemon.

It can also be grated on pasta. Poutargue pouches are coated with wax so as to stop their maturation at the right moment and protect the poutargue from outside contact. You must cut poutargue in thin slices, take off the wax protection and if you wish peel it in order to rid it of the thin skin of the fish egg pouch.

Average net weight of this poutargue pouch: 160 to 180g.


Mullet eggs, sea salt

From Comment
2015-02-13 Simone .... Très très satisfaite de ma commande et de ce produit j'adore finement coupé sur une salade d'avocat un vrai régal

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Evaluation Products
  • Numer of Reviews : 9
  • Avarage Grade : 4.6 /5
  • F. Sandrine
  •  The 02/09/2016
  • 5/5
nickel au gout dommage que la pièce ne soit pas plus épais
  • G. Liliane
  •  The 13/04/2016
  • 3/5
cire très épaisse vue le prix!!
  • A. Gabrielle
  •  The 07/11/2015
  • 4/5
bon produit
  • G. Claudine
  •  The 05/04/2015
  • 5/5
Excellent produit!!
  • G. Simone
  •  The 13/02/2015
  • 5/5
Super bon
  • A. Liliane
  •  The 30/01/2015
  • 4/5
Excellent produit.
  • J. Claude
  •  The 23/01/2015
  • 5/5
tres bien
  • G. Claudine
  •  The 21/01/2015
  • 5/5
Excellent produit, de bonne qualité.
  • L. René
  •  The 19/11/2014
  • 5/5
rien a dire très bon

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