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Shop / Provençal Dishes / Terrines / Terrines
4,50 €
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Cream of Goat Cheese and Black Olives with Fig Cream of goat cheese with Fig… The delicious mixture of black tapenade (olive spread)...
Quail Terrine with Wine and Raisins A terrine cooked according to the traditional recipe: quails with wine and raisins…
Quail Terrine with Morel This quail terrine with morel is prepared according to a genuine Provençal recipe...
Lamb Pâté with Muscat de Lunel (sweet white... Lamb is at the root of Provençal cooking and combined with wine from Lunel it will...
Boar Terrine with Rosemary A boar terrine with rosemary which belongs to the tradition of good meals of Provençal...
Hare Terrine with Hazelnuts A hare terrine with hazelnuts… A delight in the tradition of Provence…
Deer Terrine with Cep A savoury terrine of cep-flavoured deer…
Old Time Starling Terrine This old time starling terrine is a classical dish of Provençal cooking…
Provençal Verrine A pork verrine with a taste of parsley and shallot made according to an old Provençal recipe…
Wild Garlic Verrine A pork verrine with garlic, the most famous of all the ingredients used in Provençal...
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