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Shop / Provençal Dishes / Ready Meals / Ready Meals
4,50 €
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Tante Edith's Tian Recipe Gift Box
Red Rice from Camargue - 450g
Piglet Stew with Tarragon A piglet stew with tarragon… a great moment of Provençal cooking...
Coq au vin (Cock in a wine sauce) from Provence This coq au vin is a traditional dish of Provencal cooking…
Bull Gardiane (stew) Bull Gardiane (Stew): the traditional dish of people from Camargue since this stew is...
Aubergines cooked in Olive Oil The aubergine is the number one vegetable of provençal cooking. This traditional recipe...
Beef stew à la Provençale Beef stew à la Provençale: a slow-cooked dish in a wine and olive sauce which is...
Lamb Pieds et Paquets à la Provençale A very famous tripe speciality from Provençal cooking and more specially from Marseilles...
Boar stew à la Méridionale Boar stew à la Méridionale: a slow-cooked dish with boar meat which is a...
Courgettes cooked in Olive Oil A dish of courgettes cooked according to a traditional Provençal recipe , absolutely...
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